Pioppino
Poplar mushroom

Poplar mushroom

(Agrocybe Aegerita)

This mushroom grows in bunches, in the wild it often grows at the foot of poplars, elder trees, elms and mulberries. At the end of the long stems is a brown 3 to 9 cm top. The Romans and Greeks began cultivating this mushroom. The mushroom smells a bit like flower, the structure is firm.

  • Widely used in Italian cuisine
piopino

Preparationchampi

  • Sweet, tasty mushroom
  • (White) sauce
  • Cooked in salads
  • In pasta and risotto

Storagechampi

Store Pioppino in a refrigerator. They can be kept for a few days.

Cleaningchampi

The pioppino does not need to be cleaned, if necessary lightly brush or rub with a piece of damp kitchen paper.

Also very tasty

pompon

Pompon blanc

This mushroom is grown on a niche scale. From the outside It looks like a cauliflower. Read more…

champi's

Champimaatjes

We don’t like waste and that’s why we offer our trademark Champimaatjes. Mushrooms that are a little dented, but just as tasty! Read more…

We are organic and certified!

All our products are produced 100% organic. This means that our entire chain meets the strictest standards. That is why we are fully certified. Read more…