This mushroom grows in bunches. Has long stems with a small 1 to 2 cm top at the end. The top contains a slightly sticky coating which goes away during preparation. Crunchy mushroom that is slightly similar in taste to the cashew nut.
- Packed with minerals
- Sweet, nutty taste
- Soups and sauces
The Nameko is a bit more delicate than most mushrooms. The best thing is not to keep it for too long.
Clean bouqet mushrooms with a damp paper towel.
Also very tasty
This mushroom grows in bunches, originates from Japan and grows on beech trees. The sponges have a long, narrow tapered stem and a half-round top. Read more…