Bouqet Mushroom

Nameko/Bouqet Mushroom

(Pholiota Nameko)

This mushroom grows in bunches. Has long stems with a small 1 to 2 cm top at the end. The top contains a slightly sticky coating which goes away during preparation. Crunchy mushroom that is slightly similar in taste to the cashew nut.

  • Packed with minerals


  • Sweet, nutty taste
  • Soups and sauces
  • Ragout.


The Nameko is a bit more delicate than most mushrooms. The best thing is not to keep it for too long.


Clean bouqet mushrooms with a damp paper towel.

Also very tasty


Beech mushroom

This mushroom grows in bunches, originates from Japan and grows on beech trees. The sponges have a long, narrow tapered stem and a half-round top. Read more…



We don’t like waste and that’s why we offer our trademark Champimaatjes. Mushrooms that are a little dented, but just as tasty! Read more…

We are organic and certified!

All our products are produced 100% organic. This means that our entire chain meets the strictest standards. That is why we are fully certified. Read more…