Maitake
Eikhaas
Maitake / eikhaas
(Grifola Frondosa)
This impressive mushroom grows in bunches and is also known as the “dancing mushroom” due to its graceful appearance. The name comes from the Japanese word “mai” (dancing) and “take” (mushroom).
- Special shape
- Aromatic taste
Preparation
- Meaty bite
- Delicious with scrambled eggs
- Baked as a side dish or for decoration
Storage
Store Maitake in the refrigerator.
Cleaning
Gently clean Maitake with a brush or dry cloth.
Also very tasty
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