Maitake
Eikhaas

Maitake / eikhaas

(Grifola Frondosa)

This impressive mushroom grows in bunches and is also known as the “dancing mushroom” due to its graceful appearance. The name comes from the Japanese word “mai” (dancing) and “take” (mushroom).

  • Special shape
  • Aromatic taste
mai-take

Preparationchampi

  • Meaty bite
  • Delicious with scrambled eggs
  • Baked as a side dish or for decoration

Storagechampi

Store Maitake in the refrigerator.

Cleaningchampi

Gently clean Maitake with a brush or dry cloth.

Also very tasty

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